[Reprint] healthy grain bread mixes _ beloved yeast
Original address: healthy grain bread mixes easily author: Phantom of the yeast
what are mixes? mixes (also known as premixed powder) formulation used in baking are defined as the part of the raw materials mix well in advance, and then sold to manufacturers of bakery raw materials used. Baking mixes are a way of baking powder composite technical content to include a complex semi-finished products, and general sense of a single raw is essentially the difference. It is a technical (and sometimes contains very advanced physics, chemistry, highly sophisticated technologies such as bio) products, but in a very ordinary-looking, simple and popular form of show in front of the bakery staff is by no means raw materials in the general sense. Many complex mixes for the manufacturers of food materials in a professional way of leveling, to reduce the production of professional, technical and failure rates. Easy is the largest mixes purposes, in the Central factory mass production of food, mixes suitable for continuous production, to increase production. Additionally mixes easy method for making direct enables simplified production process workshop production, product quality stability can be achieved. Crops of the growing concern with the development of food processing technologies, on the today's society catering, rice getting white flour and refined, made of white rice, refined flour food tastes good, eating easily digested, but there was a great loss in nutrition. For example, after processing, the grain, grain is the outermost layer is missing, this layer contains more protein, fat and a variety of minerals, vitamins (especially vitamin B1), the rest of the Valley, the main ingredient is very low content of starch, vitamins and salts. Therefore, more fine grain processing, lose more protein, vitamins and minerals. Wheat is also the case in the milling process. In addition, research has shown that "high heat", "protein", "fat", "three highs" diet and concomitant lifestyles is coronary heart disease, high blood pressure, cancer, diabetes, obesity and a series of "rich man ' s disease" and "civilization diseases" the culprit. Food is to improve the diet of cereal crops in a good way. Grain generally refers to other than rice, wheat, and other little other than the staple food crops, cereal crops in China generally fall into three categories: the first category are small grains, such as buckwheat, barley, oats, etc; second category are small varieties of beans, such as mung beans, kidney beans, red bean; third category is potatoes, mainly of whatever, potatoes, etc. Cereal crops have abundant nutrition and good health. Higher trace elements in food crops, to give us the rich in iron, calcium, phosphorus, selenium, zinc, and the like, and these little content of trace elements in refined flour (often lost during processing). In particular magnesium, extremely abundant in the sweet potato, well, hypotensive effects of anticancer. Dietary fiber in cereals as well as soluble, there cannot be absorbed by the CF, so its purgative effect is very significant, can be effective in mitigating and preventing people in high risk patients with constipation, reduce the incidence of colon cancer. Crops food too alkaline and acidic environment of the human body, alleviating fatigue and enhance physical fitness, and may be retained by clearing litter, water plays the role of a good cosmetic results. High vitamin content in cereal crops, such as vitamin e, beta carotene, vitamin b, can help the body's oxygen free radical scavenging, activating the body's enzyme activity, improving the environmental balance, play an active role in anti-aging. cereal crops in nutrient-rich, full of nutrients balanced, containing a high percentage of protein, amino acids, the effect is far more than white rice flour, it is best non-staple food for children, the elderly, nutrition and complementary roles to play. Because the crops in relatively large, low in calories long residence time in the stomach, you can create the satiety, so it is diabetes, Hyperlipidemia and best preferred Staples for weight loss. Due to cereal crops in thicker, so many people eating it is difficult to accept. Add crops to the bread, not only to improve the taste of cereal crops, greatly enhance the acceptability, also improves the nutritional health of bread. At home and abroad, grain bread by the majority of consumers in particular the "three high" patients of all ages. With the advantages of mixes gradually being recognized, grain bread mixes and baking bread manufacturers or producers of raw materials of importance. Angel yeast: the healthy grain mixes providers as we all know, baking industry comes from abroad, baking mixes trades overseas already have several decades of history, the emergence of new industries and to quickly flourish, certainly has its cause. Baking mixes in China market is developing rapidly in recent years, several years of cake shop hours from hotel to the general public, but mixes industries in China, after all, time is not long, for cereal crops mixes on the taste, flavor of research there is little difficulty, domestic production enterprises need to communicate with the large foreign companies, from sharing information can bring a sense of, and avoid detours, quickly and easily with the latest products. Home to bake bread in the study of forest is located in Europe Austria, is the European production of bakery raw materials "old", fillings, mixes, and other unique European-style, for the baking industry in China "European style" js real demand, these ingredients are closed for the time being. Ben yeast yeast production plants of Asia's largest Corporation and baking research on forest companies to form strategic partners. Both objectives are: join hands, to complement each other and jointly build the internationalization of the baking industry brand. Angel company invited more than once baked baking Division of research on forest companies come to China to conduct exchanges and also conducts research and development, internal market staff in Austria training, both sides exchange very frequently. Angel yeast still open a hundred drill series of bakery raw materials, as well as a variety of crops in premix powder, food raw materials production line in China ranks first, Angie now brands, hundreds of companies including baked study forest diamond grain bread mixes, brand varieties include: 1, continental grain mixes from grain refining of a number of different concentration, apply to various types of bread and rolls. This unique mixes make "roasted ex rolls" has an excellent flavor and a very high nutritional value (rich rich in dietary fiber and other nutrients), at one point in continental Europe to become the most popular product, 2, village grain mixes from grain refining of a number of different concentrationShrinkage, especially suitable for the production of pure has a high nutritional value of Austria rye bread. 3 by corn, corn bread mixes, and other materials which, you can easily create a variety of typical corn bread and rolls. Black Rye Bread mixes 4, 5, soya bean bread mixes from soybeans and other materials which, used for making a typical soy breads and rolls, rich-rich soy flour, has a high nutritional value. 6, wheat and wheat bread mixes contain six health, applicable to various European breads concentration mixes. �Ż�˵�������Ϊ�� "Mean-weight diet is rich in nutrients, matching food good for health. Grain bread, because of its nutritional complements today's fine food and good health, by the majority of consumers love; grain bread mixes, because of its easy to make, stability and other outstanding advantages for normal pastry, and the market potential is huge.